Dill and Saffron Mustard
Slightly sweet from the honey, combined with saffron, creates a sharp but flavourful spin on the classic dijon.
Basil, mint, flat parsley, and dill are all the herbs in this uniquely smooth mustard.
Our take on a classic. Why is our horseradish so good? It could be it's creamy consistency, or that it contains mustard seed... We aren't sure what it is, but we aren't questioning a beautiful thing.
Saltspring Island peanuts, Cinnamon, Honey, coconut oil and shaving, and a touch of spice. This is a beautiful thing folks.
Chunks of chilis, garlic, fresh turmuric, amongst others left to marinate inside a jar of honey. It is sweet, but packs quite a punch!
Eat the chunks with your dinner, then use the honey with your dessert!
Crab Apple Jelly with Saffron
Made with crabapples from our farm, and saffron from Iran, this ,mild table-side staple, is essential for any roasts, but also pairs perfectly with a cracker and some cheese!
This is our special twist on the East Indian mango chutney. Sweet and spicy, with ingredients such as saffron, shallots, mustard seed, and golden raisins, you wont have tasted anything like it.
An old family recipe with deep Iranian roots... This precise assortment of vegetables and spices is a "must have" in combination with any rice dish.
Alternatively, the vegetable pickle also works wonders on a hotdog..
Red Thai Curry Paste
Spicy Thai style red curry paste. Simmer the paste and coconut milk in a pan, and a protein (best with prawns), and serve... We also give you permission to tell your guests you made it.
Sambal with Mango
One of the first products here at Fat Chilis Farm. The Sambal with Mango has smokey start with a very spicy finish. It's our take on the Indonesian food paste.
Add the Sambal to your stew, a table spoon in your stir fry, or you can add it to your cheese board.